Saturday, 22 March 2008

Chocolate is Good for You!

It's that time of year again, albeit a little earlier, when everyone seems to be stuffing their faces with chocolate, but it's not good chocolate. Easter brings with it an awful influx of overly sweet easter eggs, that seem to be devoid of any real qualities of flavour. They are cloying and sickly and really do make us all very 'fed up'.

We really need some decent chocolate and it has to be unusual - something to savour and for us to enjoy it's uniqueness, and I've found them.

First is a white chocolate with black pepper and lemon, and it is truly wonderful. The chocolate is creamy, not too sweet, full of lively zesty lemon followed by the warm kick of the pepper that pleasingly tickles your throat.
Hungry Hubby and I really loved it and have already bought another bar in readiness for some future indulgence.

The second treat is a smooth rich milk chocolate infused with the heavenly scent of lavender and lime tree blossom. To some, it does sound like a weird combination, but it really works!
The makers of the chocolate bar have developed a range of different flavours using various botanicals with health giving benefits in mind, but we don't need to be told that this chocolate is good for you, to persuade us to eat it!


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