Put your lemon in the microwave. Just 30 seconds on 'high' will soften the fruit's internal membranes, releasing more juice as it's easier to squeeze.
If you don't have a microwave, five minutes in a warm oven works just as well.
Give your lemon a massage. Roll it backwards and forwards on the work surface applying a little pressure.
Selecting the best lemon. Don't judge them by their looks but their weight. For their size, they should feel heavy in in the hand.
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