It is a real pleasure for me to write about various products and to know that I have made people feel happy with my reviews.
Here are some of the kind comments from those people I have featured.

I think it's a great piece – many thanks for your support and I must agree with how educationally valuable Open Farm Sunday can be in helping to educate the youth of today.
Laura Bates, Ceres PR (for Open Farm Sunday)
Flipping heck that's fantastic! Thanks so much. Top job.
Sara Stewart, Mad As A March Hare 
(for Planit Products QuickSteam bags)

Thanks for sending this across – this is great, thanks so much. I will certainly be keeping you in mind for future product reviews.
Nicole Kennedy, The Bottom Line Consultancy 
(for Douwe Egberts)

Thanks for the lovely piece you've put together for 
Farmhouse Breakfast week.
Laura Bates, Ceres PR

I think you've really captured the essence of 'A Slice of Cherry Pie' and I'm so pleased that you like the book. Thank you!
Elizabeth of Mar, Absolute Press
(Book review: A Slice of Cherry Pie by Julia Parsons)

It's wonderful and Henry very pleased.
Fiona Smith, Heady of Publicity, Octopus Publishing Group
(Book review: Leon 2 by Henry Dimbleby & John Vincent)

Thanks for your great blog post.
We are looking forward to meeting you at Chocolate Unwrapped!
Julian, Chocri

Very very very nice! Thanks
Mark McGinlay, Quadrille Publishing
(Book review: Kitchen Garden Companion by Stephanie Alexander)
Thank you so much. What a lovely review. 
I'm glad you enjoyed the teas.
Kate Gover, Lahloo

Thanks for the blog write-up – very happy indeed. I'm thrilled you enjoyed the coffee.
Steven Macatonia, Union Hand-Roasted

Excellent blog post, we appreciate it so much. 
It's really important for us to raise awareness not just through fellow lactose intolerant sufferers.
So again, many thanks! 
We're sharing this all across our channels.
Chris Welton, Lactofree

Fantastic! Thanks so much – it reads beautifully – do come and see us anytime.
Sam, Sipsmith

A great review thanks! 
Steve Bailey, Baileys Real Food 

What a fantastic piece - thank you!!! 
You really captured our story well.
Rachel Allen, Hafod Cheese

What a lovely piece – thank you very much. I'm glad you liked the Chutney – all feedback has been great and really useful and we hope everyone else enjoys the Green Bean Chutney too!
Liz Cuff, Tracklements

Just snuck a peek at your blog....ah thank you, such kind words and you have made my day.
Claire Martinsen, Breckland Orchard

Glad you enjoyed the muffin and and thank you so much for a delightful review. It was such fun to meet you at Letchworth – really cheered me up at the end of a very long, hot day.
Look forward to the next occasion and meanwhile, keep up the enjoyable blog.
Ros, Magog Muffin

Wow thank you so much, what a lovely photo too.
Karen Nethercott, Samphire

I love the site and what a lovely write up thank you. I am glad you are enjoying Linseed meal. You've really good recipes I like the idea of the crackers.
Clare, Flax Farm

Wow – what a write up...thank you! I'm so pleased that you're a teapigs fan and continue to enjoy the new blends!
Hannah, teapigs

Thank you very much for writing about us. It is great to get feedback and we're going to try and make the pesto when we have some spare time!
Tom and John, Love Farm

Thank you for your very kind comments about us and The Pearl Fisher. But remember, it works both ways – if we have friendly and appreciative guests then we too feel uplifted.
Jan and Gary, The Pearl Fisher

Many thanks!!! It's so kind of you. It makes it all worth it and worth the efforts when we receive feedback like yours...
Delphine, Leaf

Thank you so much for the mention in your blog.
It reads really well and is very supportive of our products, for which we are very grateful.
Nice to know we have a fan!
Brian Goodhand and Rizwan Rashid, Adesso Foods
Related Posts with Thumbnails

A Delicious Cloud

:: Cuisine: Asian :: Cuisine: British :: Cuisine: Chinese :: Cuisine: Danish :: Cuisine: European :: Cuisine: Finnish :: Cuisine: French :: Cuisine: Greek :: Cuisine: Hungarian :: Cuisine: Icelandic :: Cuisine: Indian :: Cuisine: Italian :: Cuisine: Mediterranean :: Cuisine: Mexican :: Cuisine: Middle Eastern :: Cuisine: Moroccan :: Cuisine: North African :: Cuisine: Norwegian :: Cuisine: Oriental :: Cuisine: Scandinavian :: Cuisine: Swedish :: Cuisine: Thai "Spouse Specials" A Slice of Cherry Pie A Taste of the Unexpected Absolute Press Accompaniments Aiden Byrne Alan Coxon Alcoholic Drinks Ale-Gar Almond Ancient Greek Vinaigre Anjum Anand Apples Aromettes Ashbourne Asparagus Bacon. Baileys Real Food Company Bakewell Baking Barbecue Basil BBC Beans Bed and Breakfast Beef Beetroot Bere Marsh Farm Beverages Bill Granger Bill McCarrick Bipin's Masala Birthday Biscuits and Cookies Bish Muir Blackberries Blackberry Blagger's Banquet Blakeney Bolludagur Book Reviews Books Bramley Apple Week Bramley Apples Bread Breakfast Breckland Orchard Breton Breton Cake Brett Cohen Bristol Britain British British Pie Week British Sausage Week Brittany Brunch Brussels Sprouts Bun Day Buns Bursting Day Butternut Squash. C.J. Jackson Cafe Cakes Carrots Casseroles • Stews Celebrations Cheeky Spouse Cheese Cherries Cherry Chestnuts Chicken Chives Chocolate chocolate cake Chocolate Unwrapped Chocri Christmas Chutney Cider Claire Martinsen Clarissa Dickson Wright Cley Cley Smoke House Cley-next-the-Sea Cloudberries Cloudberry Coast Coffee Cold Remedy Comfort Food Competition Condiments Confectionery Conversions Cookbooks Cool Cuisine Côtes d'Armor Cotswold Legbar Crackers Cream Cripbreads Culture Curries Dairy Damian Allsop Danish Danyel Couet David Oliver Fine Foods David Thompson Derbyshire Desserts Distillery Douwe Egberts Douwe Egberts Aromettes Dressings and Marinades Drinks Easter Eating Out Edible Flowers Eggs Elderberries Elderberry Elderflowers Europe Events Farm Farmhouse Breakfast Week Fennel Festivals and Shows Fettouma Benikrane Finland Fish Fish at the Fox Fish Market Fishmonger Flapjacks Flavoured Bread Flavours and Spices® Flax Flax Farm Flowers Food By Alan Coxon Food from Many Greek Kitchens foodbyalancoxon.com Foodies Festival France Frugal Fruit Fudge Fudge Kitchen Gadgets Gaia's Kitchen Game ganache Gardening Gin Gingerbread Gordon Ramsay Great Glen Game Greece Green Books Hafod Cheese Henry Dimbleby Herbs Hertfordshire Historic Food Historic Food Range History Hodder and Stoughton Holkham Holkham Beach Honey How To I Love Curry Iceland In Print In the Media Ingredients Jam Jamie at Home Jamie Oliver John Vincent Jon Birchall Josceline Dimbleby Julia Parsons Julia Ponsonby Karen Nethercott Kent King's Walden Kitchen Garden Kitchen Garden Companion Kitchen Helper Kitchen Tips KoL Lactofree Lactose Intolerance Lahloo Tea Lamb Lanvollon Lavender Leftovers lemon Lemon Balm Lent Leon Leon Book 2 Naturally Fast Food Letchworth Food Festival 2010 Letchworth Garden City Letchworth Living Light Meals Linseed Local Producers London Loquats Love Farm Made in Great Britain Madhur Jaffrey Madhur Jaffrey's Ultimate Curry Bible Madsen Magazine Magog Muffins Main Course Mark Diacono Marsh Marsh Samphire MasterChef LIVE 2009 Matt Armendariz Meat Medieval Mediterranean Merchant Gourmet Mexico Milk Mint Moomins Cookbook Moroccan Cooking Muffins Murdoch Books MyBooks Nanna Rögnvaldardóttir National Chocolate Week National Curry Week Natoora New Holland Publishers News Nordic Norfolk Occasions Offley Hoo Oils On A Stick Open Farm Sunday Oregano Oysters Pancake Day Pancakes Paris Pasta Pastes Pastries Pastry Paul Wayne Gregory Peak District Peas Picnic Fayre Delicatessen Pie. Pies • Flans • Tarts Pilkington Farms Plums Pork Pies Pork. Potatoes Potty: Clarissa's One Pot Cookbook Poultry Pre-Prepared Foods Preserving and Pickling Press Product Reviews Products Puddings Quadrille Publishing Quickasteam Quince Quirk Books Rabbit Radio Radishes Radisson Blu Hotels Ramsay's Best Menus Ramsoms Rants Raspberries Raspberry Raw Food Raw Nibbles Read and Reviewed Ready Meals Real Food Festival 2008 Real Food Festival 2010 Recipes Every Man Should Know Relish Restaurants Reviews Reykjavik Rice • Grains • Pulses Risotto roasting Roman Vinaigre Rosemary Sage Salads Salmon Salt Marsh salted caramel Saltmarsh Sambocade Sami Malila Samphire Samphire Shop Sandwich Sauces Sausages Savoury Pancakes Scandinavian Scandinavian Cookbook Scandinavian Kitchen Sea Seafood Seeds SelfMadeHero Sereena; Alexa; Priya Kaul Serious Pig Shake Up Your Wake Up Shellfish Shopping Shrove Tuesday Simon and Schuster Sipsmith Skyr Sloe Wine Smoked Fish Smoked Haddock Snacking Salami Snacks Soup Special Offer Spices Spirits Sprengidagur Spring Taster Box Squash Squirrel St David's Day Stephanie Alexander Stocks Stories Strawberries Suffolk Summer Susan Russo Sweetmeats Tea teapigs Tesco Tessa Kiros Tests Thai Food The Artisan Food Trail The Artisan Smokehouse The Big Chocolate Tea Party The Big Yum The Billingsgate Market Cookbook The Chocolate Festival The Great Exhibition 2012 The Josceline Dimbleby Collection The Kitchen Trials The Pearl Fisher The Scandinavia Show The Three Sisters Indian Cookbook The Use-It-All Cookbook Thomasina Miers Three Counties Kitchen Three Counties Radio Thyme Tips Toastabags Tomatoes Total Greek Yogurt Tove Jansson Tracklements Traditions Travels Tried and Tasted Trina Hahnemann Twitter Two Fat Ladies Union Hand-Roasted Vegan Vegetables Vegetarian Vinegar Vodka Wahaca Wales Watercress Week Watercress. Weights and Measures West Whelks Whitstable Wild Food and Foraging Wild Garlic William Curley Willian Winter Warmers Wiveton Wiveton Hall Wiveton Hall Fruit Farm Writing Yogurt