Get ready for the British Pie Week, starting tomorrow, it's a time to celebrate all things encased in pastry, a true honour of what's a great British culinary institution.
What will you be making for pie week? I'd be interested in seeing what everyone's up to this week.
Do you make your own pastry?
Do you prefer savoury or sweet?
Have you made or eaten a very unusual pie?
What's your favourite pie?
You could leave a comment at the bottom of this post or even better, visit my Facebook page and post something there.
Thanks and I'm looking forward to it and have high ex-pie-tations of you all!
Sunday, 6 March 2011
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