The producers of Azorieblue Coffee make this seemingly crazy claim, but it's a good, if not creative description of their 100% Brazilian Arabica beans.
I have tasted it as a short strong espresso and as a longer filter version, with milk and can say that it's smooth, rich and chocolatey with a pleasing citrus acidity. The fact that it works both ways makes it a versatile roast not often found in many other coffees.
Not only does that mean it guarantees the quality of the beans, but it also assures us that it's ethical, so the estate workers get decent pay and working conditions.
The beans arrive in the UK and are then roasted to achieve a unique and special taste, which I could happily drink all day.
For more information about the coffee visit: azorieblue.com
1 comments:
I discovered this coffee a few months back and can honestly say it is the best coffee I have ever tasted.
I'm fussy when it comes to coffee and if I don't need sugar to take away the bitterness I deem it to be an great coffee. Azorieblue is one of the few coffees that I don't need sugar.
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